VINEGAR
White wine | Red wine | Cider | Alcohol |
A product obtained exclusively through the double fermentation process, alcoholic and acetic, of products of agricultural origin (grapes, apples, cereals).
VINEGAR “FAGULHA”– White wine | Red wine | Cider | Alcohol |
Vinegar Product classified with packaging and labeling rules.
Vinegar product intended for human consumption.
ORIGIN : Portugal
CHARACTERISTICS:
White wine vinegar: Produced through the fermentation of a selected wine, rich in tannins, full-bodied, sweet, fruity and refined flavor making it soft and elegant, Perfect in pickles, salads.
Red wine vinegar: Produced through the fermentation of a selected wine, rich in tannins, full-bodied, sweet, fruity and refined flavor, making it soft and elegant. It goes well with pickles, meat salads, sauces and marinades.
Cider vinegar: Its raw material is apple. Produced through fruity and refined fermentation. Perfect in pickles, salads and meat sauces.
Alcohol vinegar: Its raw material is cereal, it has a transparent color and is commonly used as a seasoning for fish and salads, being a good option for reducing the amount of salt used to flavor foods.
PACKAGING: Vinegar Product classified with packaging and labeling rules.
500ml | 750ml | 1 L
Serving Suggestions: Ideal for seasoning fish, meat, salads, sauces and marinades.
Store in a cool, dry place, away from light and heat
VINEGAR “FAGULHA”- White wine | Red Wine | Cider | Alcohol |